Pine Nut and Date Paste Sesame Cake

Pine Nut and Date Paste Sesame Cake

　　Pine Nut and Date Paste Sesame Cake is a famous traditional pastry in Suzhou-style dim sum. Its outer crust is made from ingredients such as white sugar, maltose, eggs, cooking oil, and wheat flour, while the filling combines nuts, fruit pulp, and fragrant floral ingredients. The crust wraps around a filling of date paste and pine nuts, then is meticulously baked to perfection.

Pine Nut and Date Paste Sesame Cake comes in a variety of types, including Date Paste, Peach Paste Date, Pine Nut and Date Red Bean Paste, Date Paste with Lard, Rose with Lard, and Mixed Fruit with Lard. It has a well-rounded shape, a crisp texture that crackles when bitten, balanced color and aroma, and a delightful combination of form and flavor.