Taicang Scallions

Taicang Scallions

　　Taicang Scallions are an improved local variety, possessing unique and superior traits, and are a well-known regional specialty. With their slender green stalks and distinctive, rich aroma, Taicang Scallions are an excellent choice for seasoning and health benefits. Primarily grown in the suburbs of the city, over 6,000 mu are cultivated annually, yielding more than 20,000 tons of fresh scallions.

　　Taicang Scallions enjoy a high reputation in the East China market and are mainly sold in the Shanghai, Suzhou, and Wuxi markets, holding a significant market share.