三丝鱼卷
选五六斤重的青鱼或草鱼,取雌爿中段,去肚当留皮,卷入火腿丝、鸡丝、香茹丝,并以黄酒、香葱等佐料,入笼蒸熟即成。其肉质细嫩,清香鲜美,别具风味。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan8976