Sesame Oil Eel Paste
Sesame Oil Eel Paste is a famous specialty dish from Suzhou. It is made by stir-frying shredded eel and combining it with ham strips, chicken shreds, and shrimp. It is lightly seasoned with ginger shreds, clarified butter, and mashed garlic, then topped with hot meat oil poured over noodles. When served, it is lightly sprinkled with pepper, giving off an enticing aroma and offering a delicious taste upon first bite.
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