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支塘酒酿饼

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   常熟支塘酒酿饼,是春天的时令食品,以当地的冬小麦和酒酿为主要原料。酒酿用以作药,可活血行经,散结消肿。支塘酒酿饼有荤、素之分,品种主要有玫瑰、豆沙、薄荷等味。酒酿饼以热食为佳,特点是甜肥软韧,色泽鲜艳…

支塘酒酿饼

  常熟支塘酒酿饼,是春天的时令食品,以当地的冬小麦和酒酿为主要原料。酒酿用以作药,可活血行经,散结消肿。支塘酒酿饼有荤、素之分,品种主要有玫瑰、豆沙、薄荷等味。酒酿饼以热食为佳,特点是甜肥软韧,色泽鲜艳,滋味分明,有浓郁的酒香味。

  

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