Honey-Glazed Ham

Honey-Glazed Ham

　　　　Product Name: Honey-Glazed Ham

　　　　Place of Origin: Jinhua, Zhejiang

　　　　Product Features: Fiery red color, clear marinade, tender and flaky ham, sweet and savory taste,

　　　　Ingredients: Cooked Jinhua ham (top cut with skin), Xuan lotus seeds, red dates, white sugar, palm leaves, 5-year aged Jinhua Fu liquor, and other ingredients

　　　　Product Introduction: Made with cooked Jinhua ham (top cut with skin), Xuan lotus seeds, red dates, white sugar, palm leaves, and 5-year aged Jinhua Fu liquor. The top cut of ham is sliced into four pieces, each cut 2/3 deep into four smaller chunks. A lidded pot is lined with palm leaves, and the processed ham (skin side up) is placed inside. A mixture of white sugar, cooking wine, and a small amount of water is prepared and poured over the ham to cover its surface. The pot is then covered and steamed for one and a half hours. Separately, Xuan lotus seeds and red dates are steamed until soft and tender. The cooked ham, lotus seeds, and dates are removed and arranged on a plate, and the various original juices are blended into a honey glaze and drizzled on top.

　　　　Product Function: This dish has a rich reddish hue, a fragrant flavor, and a well-balanced sweet-and-salty taste.