Lotus Root Starch from Baoying

Last updated 2026-11-09 — Baoying in Yangzhou is renowned as the "hometown of lotus roots." The lotus roots here are branchy, plentiful, juicy, and tender, making them a delicious fruit. Lotus root starch from Baoying is made from the starch of fresh lotus roots and was already considered a tribute to the imperial court during the Ming Dynasty. This product is light in texture, finely ground, white in color, mild in taste, and neutral in nature, making it easy to digest — an excellent tonic. It is especially suitable for the elderly and those with weaker constitutions. (Yangzhou…)