Home › Local Specialties › Crucian Carp from Chaobai River

Crucian Carp from Chaobai River

Published: 2026-11-08 Author: tao 👁 101 views
Last updated 2026-11-08 — The geographical indication certification trademark for "Crucian Carp from Chaobai River" has been registered in Datangzhuang Town. The fish features a small head, thin scales, soft spines, and most importantly, delicious and tender meat that is rich in high-quality protein and other essential trace elements needed by the human body. The carp are uniformly sized, each weighing about five or six liang (approximately 250–300 grams), with 32 scales covering their bodies, and the scales are...

Crucian Carp from Chaobai River

Crucian Carp from Chaobai River is a geographical indication certification trademark.

   "Crucian Carp from Chaobai River" geographical indication certification trademark has been registered in Datangzhuang Town.

     The fish features a small head, thin scales, soft spines, and most importantly, delicious and tender meat that is rich in high-quality protein and other essential trace elements needed by the human body.

   The carp are uniformly sized, each weighing about five or six liang, with 32 scales covering their bodies, and the scales are silvery-white. The base of the fins and tail are reddish, complementing the small head, thin scales, soft spines, and most importantly, delicious, protein-rich meat containing essential trace elements for humans.

   According to the "Baodi County Annals," "The Chaobai River was formed after continuous dredging and management of the upstream Chao River and Bai River during the Ming Dynasty's Jiajing 34th year (1555) through both the Ming and Qing dynasties. ... The water is crystal clear, abundant with aquatic plants and algae, and entirely free of pollution. ... This unique natural environment provides 'Crucian Carp from Chaobai River' with pure, natural nourishment and contributes to its distinctive quality." Reporters also consulted local aquaculture experts to learn how the carp differ from those in other regions: uniformly proportioned, each about five or six liang in weight, covered in 32 silvery-white scales, with reddish fin and tail bases, a small head, thin scales, soft spines, and—most importantly—delicious meat rich in high-quality protein and essential trace elements. In addition, traditional Chinese medicine experts note that crucian carp can strengthen the spleen, eliminate dampness, improve digestion, promote blood circulation, warm the body, and relieve stagnation. It offers excellent nourishing and therapeutic benefits for those with weak spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes.

   Crucian Carp from Chaobai River

   Datangzhuang Town, Baodi District, Tianjin City

   Aquaculture Industry Association

   11133572

   Live Fish

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan882

↑
0