Hot dog

Hot dog

　　A Chicago-style hot dog is a famous local dish — a Vienna sausage in a bun, perfect for enjoying while strolling through the city. You can top it with onions, tomatoes, shredded lettuce, sport peppers, pepperoncini, and sweet relish, or choose from a variety of condiments (except ketchup), customizing it to your taste.

　　Making a hot dog is simple: first, score diagonal cuts on the sausage; then shred the cabbage and onions. Heat two teaspoons of oil in a pan, lightly fry the sausage; add the shredded cabbage and onions, stir-fry briefly, and season with salt and pepper. Lightly warm the bun in the microwave, slice it in half, spread with butter, and place the sausage and sautéed vegetables inside. Finally, squeeze on some ketchup or other condiments of your choice, and it’s ready to eat.