Montana Steak
In Montana, the ratio of people to cattle is 1:12, so it’s no surprise that you can find some of the best steaks in Big Sky Country. What we’re looking for is 100% grass-fed Angus beef—and hey, if you don’t like it, you’re really missing out. The menu doesn’t just boast about the size of the steaks—it also emphasizes their qualities as red meat—the bloodier, the better. If you prefer your steak medium-well, they might just tell you “we don’t do that here.” Truly.
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