Clam chowder
Clam chowder is popular in Boston, but every Bostonian has their own idea about how to cook this delicious dish made with chopped clams, tomatoes, clam juice, and cream. While enjoying clam chowder, you can also pair it with other seafood specialties, such as clams or tender cod. You can ask ten Bostonians which chowder is the best—or what they call it, “chowdah.” You’ll likely get ten different answers.
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