New York Bagels
Bagels were invented by Europeans, but they were popularized by New Yorkers in the early 19th century. In New York, you'll see just how beloved bagels are in the United States. You can buy more delicious bagels at any corner shop than in other parts of America, and in Jewish-owned delis, these bagels are still hand-rolled.
The ingredients for bagels are very simple: flour, water, salt, and a bit of malt to add some sweetness; the key to making them lies in boiling the bagels before baking. You can order a bagel and be sure to ask for it with schmear (a thick layer of cream cheese) and smoked salmon — that’ll make you look like a real insider.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan89