Home › Local Specialties › Qinyou Dongtang

Qinyou Dongtang

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — Qinyou Dongtang is a traditional specialty product from Gaoyou, Yangzhou, with a history of over 300 years. Originally called crisp candy, it is known as Dongtang for two reasons. One says it was named after a master confectioner surnamed Dong who made it, while another claims it was created by Dong Xiaowan, a renowned beauty of the Qinhuai area in the late Ming and early Qing dynasties, hence the name. Made by hand with glutinous rice flour, sesame, white sugar, malt, and other ingredients...

Qinyou Dongtang

  Qinyou Dongtang is a traditional specialty product from Gaoyou, Yangzhou, with a history of over 300 years. Originally called crisp candy, it is known as Dongtang for two reasons. One says it was named after a master confectioner surnamed Dong who made it, while another claims it was created by Dong Xiaowan, a renowned beauty of the Qinhuai area in the late Ming and early Qing dynasties, hence the name. Made by hand with glutinous rice flour, sesame, white sugar, malt, and other ingredients, the candy features a deep golden-yellow color, even thickness, and a soft, crumbly texture. It tastes delicious and sweet, making it suitable for all ages and an excellent gift for family and friends. (Yangzhou)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan8773

↑
0