Chicken Steamed with Bamboo Leaves
Chicken Steamed with Bamboo Leaves
The chicken is slaughtered, cleaned, and the head and feet are removed before being cut into chunks. It is then marinated with scallions, ginger, and salt. The bamboo leaves are blanched in hot water and used to wrap the chicken pieces, sealed with shiitake mushrooms on top. The package is then steamed over high heat in a steamer for about 30 minutes before being removed and plated, garnished with a cherry on top.
Its characteristic flavors include the fragrant aroma of bamboo leaves and a tender, refreshing taste.
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