Eight Delicacies of the Islands

Eight Delicacies of the Islands

　　“Clothes from Hangzhou, food from Yangzhou.” The cuisine of Yizheng not only inherits the essence of Huaiyang cuisine, known for its elegance and refined taste, but also features a variety of unique local delicacies, such as the All-Beef Banquet, All-Fish Banquet, All-Goose Banquet, and the wild vegetables from the riverbanks known as the “Eight Delicacies of the Islands.” Additionally, dishes like “Oil Port Lobster” and “Xincheng Pig’s Head Meat” are also widely renowned.

　　 “Eight Delicacies of the Islands”

　　 Yizheng is a riverside city with unique soil along the Yangtze River and abundant produce, especially wild vegetables, which are collectively known as the “Eight Delicacies of the Islands.” Common varieties include sweet wormwood, asparagus, kalimeris, island celery, silver carp moss, wild water bamboo, firewood mushrooms, and wild lotus root.

　　 Address: Chaoyang Restaurant, Shierwei, Yizheng City

　　 Phone: 0514-83630888