Dayi Wind-Goose

Dayi Wind-Goose

　　Dayi Wind-Goose is a specialty of Dayi Town, Yizheng City, Yangzhou, Jiangsu Province. "Dayi Wind-Goose" boasts excellent color, aroma, and taste, being rich yet not greasy, tender and crispy—delicious enough to have gained popularity in cities such as Yangzhou, Nanjing, southern Jiangsu, Anhui, Shanghai, and Beijing.

　　Dayi Town is one of the ancient market towns in Yizheng City, located at the junction of four counties (cities) in Jiangsu and Anhui provinces. The Dayi Cattle Market was historically one of the three largest cattle markets. It is also home to a wide variety of traditional folk processed products. Among them, “Dayi Wind-Goose” and “Dayi Braised Beef” are especially distinctive and well-regarded.

　　Building on the traditional method of curing salted goose, Dayi Town absorbed the essence of China’s traditional food culture, drawing on the strengths of diverse culinary practices to create “Dayi Wind-Goose,” a distinctive local product with excellent color, aroma, and taste. It quickly won the favor of consumers. After years of exploration and refinement, the processing techniques for Dayi Wind-Goose have matured, and the product’s unique qualities have become even more pronounced. "Dayi Wind-Goose" boasts excellent color, aroma, and taste, being rich yet not greasy, tender and crispy—delicious enough to have gained popularity in cities such as Yangzhou, Nanjing, southern Jiangsu, Anhui, Shanghai, and Beijing. Customers from Yangzhou and Pudong, Shanghai, have placed orders ranging from several thousand to tens of thousands of geese at a time.