Chinese prawns from Dahuangpu

Chinese prawns from Dahuangpu

Chinese prawns from Dahuangpu is a geographical indication certification trademark.

　　Chinese prawns from Dahuangpu are a specialty of Dahuangpu Town in Wuqing District, Tianjin.

　　Though Dahuangpu Town has long been known as the “Land of Fish and Reeds,” after the successful registration of its collective trademark “Dahuangpu” branded aquatic products in 2007, the town’s seafood gained significantly higher recognition and market competitiveness. It also expanded into international markets, with products being exported as far as Japan and South Korea, leading to rapid development in the local aquaculture industry and continuous growth in profits for fish farmers.

　　The town raises Pacific white shrimp using three farming models: “shrimp monoculture,” “juvenile fish with shrimp,” and “adult fish with shrimp.” Thanks to the high quality of the local water and the well-established reputation of Dahuangpu seafood, every year during the peak season in “Golden September and Silver October,” merchants from Tianjin, Beijing, Hebei, Inner Mongolia, and other regions flock to the area, making the local seafood highly sought after.

　　 Chinese prawns from Dahuangpu

　　 Tianjin Wuqing District Dahuangpu Aquaculture Association

　　 13938194

　　 Shrimp (live)