Re-fried Tofu in Broth
Re-fried Tofu in Broth
Nanjing snacks also include Re-fried Tofu in Broth and Marinated Tea Eggs. Re-fried Tofu in Broth is made from thin slices of fried tofu that are simmered in water. A few sprigs of soybean sprouts are added to the pot to bring out a delicate fragrance and savory taste. The freshness of the ingredients is crucial for Marinated Tea Eggs, and the most sought-after are “first-laid eggs.” The vendor cleans the fresh eggs, boils them, removes the shells, and lightly scores the egg whites to help absorb the flavors. The eggs are then simmered over low heat in the seasoned broth, and the cooking duration must not be too brief.
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