83-1 double-season water bamboo

83-1 double-season water bamboo

　　83-1 double-season water bamboo

　　83-1 double-season water bamboo The plant grows 2–2.4 meters tall, with leaves 100–150 cm long and 3–3.5 cm wide. It has a well-developed root system, with roots mainly growing on the underground stem and perennial root parts. It has strong water and nutrient absorption capabilities. The ideal growth temperature is 20–25 degrees Celsius. It is sensitive to water, and a consistent water layer must be maintained in the field throughout the entire growing period. This variety is a double-harvest type, yielding two crops per year, typically available in the market during the off-seasons for vegetables — June to July and September to October.

　　Because this variety is well-suited to cultivation in the Nanjing area and offers high economic returns, farmers are highly motivated to grow it. In addition, the water bamboo is pollution-free, low in fiber, and has a deliciously sweet taste. It is rich in nutrients, including sugars, proteins, essential amino acids such as lysine, vitamins, and various minerals, making it particularly beneficial for human health, especially in the prevention of cardiovascular and cerebrovascular diseases.