Fuyu Traditional Vinegar

Fuyu Traditional Vinegar

Fuyu Traditional Vinegar is a geographical indication certification trademark.

　　Fuyu Traditional Vinegar is mainly made from the northeast specialty red sorghum, along with five types of grains including millet, rice, glutinous millet, and wheat. It is meticulously brewed using a combination of traditional craftsmanship and modern science. Each production process is monitored for quality, and after sterilization and sedimentation, the vinegar attains its distinctive color, aroma, and flavor. Its physicochemical and hygiene indicators all meet national standards. In addition to acetic acid, this product contains multiple vitamins. It helps promote human metabolism, regulate bodily functions, and prevent or treat various illnesses. Regular consumption can aid in managing hypertension and coronary heart disease, and also help prevent and treat diseases such as influenza and infectious hepatitis. It is a rare, beneficial, and premium condiment that is harmless to health.