Bone broth

Bone broth

　　Every bone in the bone broth is carefully selected—each one has meat, tendons, and plenty of marrow. The broth is richly flavorful, clearly made without MSG or artificial seasonings, but through long hours of slow simmering. The delicious bone broth paired with Chinese cabbage makes the soup even more tasty. If you don’t want to have any other dishes, you can order some vegetables after finishing the bones and use the broth as a base for hot pot.