Chicken and Duck Blood Soup

Chicken and Duck Blood Soup

　　【Cuisine】Jiangsu Cuisine

【Flavor】Salty and savory

【Ingredients】Poultry

【Features】The soup is clear and delicious, with rich and tender juice, offering a unique taste.

【Ingredients】

200g duck blood, 50g chicken intestines, 50g chicken gizzard, seasonings, and an appropriate amount of broth.

【Preparation Process】

　　1. First, put the whole chicken, scallions, and ginger into a pot to bring to a boil, skim off the foam, and make the main broth.

2. Cut the duck blood into small cubes and blanch them in boiling water.

3. Wash the chicken intestines and gizzards, blanch them in boiling water, then cook until done and chop them up.

4. Add the processed duck blood, chicken intestines, and gizzards to the pot with seasonings, bring to a boil, and then add the broth.