Nanjing Plum Blossom Cake

Nanjing Plum Blossom Cake

　　Nanjing Plum Blossom Cake

　　Plum Blossom Cake originated in Suzhou. Legend has it that when Emperor Qianlong visited the south of the Yangtze River, he was drawn to the plum blossom-like shape and enticing color of the cake, so he tried some. The taste was sweet without being greasy, with a perfect balance of softness and crispness—superior even to the imperial pastries. He highly praised it, and thus it has been passed down to this day. In Nanjing, the recipe for Plum Blossom Cake has further evolved by adding small rice dumplings, green and red candied fruits, and pine nuts, enhancing its flavor to be even more delicious—with a crispy outside and tender inside. Moreover, there are over ten different preparation styles featuring red bean paste, fruit jam, and various nuts, elevating the Plum Blossom Cake to a new level and making it one of the latest highlights among street snacks.