Fried Oil Cake

Fried Oil Cake

　　　　[Fried Oil Cake]: A Fried Oil Cake is essentially a pan-fried oil pancake. Before the War of Resistance Against Japan, a northern master chef surnamed Wang came to Qiaolin. To make a living, he set up a street stall in Qiaolin, selling northern-style pastries. His skills were excellent, and his pastries were beloved by all, especially the pan-fried oil pancakes, which people called “huo shao” (fire roasted). Later, he specialized in making “huo shao,” paying great attention to ingredient selection, preparation, heat control, and craftsmanship. The resulting “huo shao” was both fragrant and crispy, leaving an unforgettable taste that earned endless praise.