Qiaolin Tea-Flavored Dried Tofu

Qiaolin Tea-Flavored Dried Tofu

　　  Qiaolin Tea-Flavored Dried Tofu is a specialty of Qiaolin Subdistrict, Pukou District, Nanjing City, Jiangsu Province. Tea-flavored dried tofu was historically known as "shuru gan" (dried soybean curd). Because of its tea-like color and its suitability as an accompaniment to tea, it came to be called tea-flavored dried tofu. Qiaolin Tea-Flavored Dried Tofu has a brownish-yellow hue and boasts a fragrant, chewy, fresh, and tender taste.

　　  The tea-flavored dried tofu from Qiaolin Subdistrict in Pukou District is said to have a history of over a hundred years.

　　  Nanjing’s Qiaolin Tea-Flavored Dried Tofu is made from high-quality soybeans, rock sugar, soy sauce, and a variety of Chinese herbal medicines. It is produced using traditional methods such as grinding and hand-extracting soy milk, along with a unique ancestral recipe and modern techniques rooted in medicinal diet and nutrition science—making it highly suitable for contemporary palates. Rich in plant protein, calcium, iron, and other essential nutrients required by the human body, Qiaolin Tea-Flavored Dried Tofu offers a sweet, refreshing, firm texture with strong chewiness and an unforgettable aftertaste. It also provides nourishing and health-promoting benefits, making it an excellent choice for drinking, tea tasting, traveling, leisure, or as a premium gift for family and friends.

　　  The production process of Qiaolin Tea-Flavored Dried Tofu is complex and meticulous. The selected ingredients are all of premium quality, not to mention the hard work put in by the artisans. Yet, the people of Qiaolin have always maintained an affordable price for the dried tofu, ensuring that everyone who loves it can afford to buy and enjoy it.