沙锅牛线汤
沙锅牛线汤选用五香酱牛肉和上好线粉为主料,先在沙锅内加水和绍酒,水沸腾后加入用水发好的粉线、盖上锅盖,煮沸后三分钟即可调味,撒上香菜和酱牛肉薄片,淋少许猪油和香油即可。沙锅离火后仍是沸腾,香味扑鼻。
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