Taihu Boat Dumplings

Taihu Boat Dumplings

　　Taihu Boat Dumplings are a famous specialty of Jiangsu Province, renowned for being made from glutinous rice. They are made by wrapping various fillings in cooked glutinous rice flour, shaping them into different forms, and then steaming them. The fillings come in a variety of styles—meat or vegetable, salty or sweet. Taihu Boat Dumplings originated no later than the Ming Dynasty and were named for being served as snacks on pleasure boats on Lake Taihu. Over time, master chefs continuously refined the recipe, introducing intricate designs inspired by flowers, fruits, fish, insects, birds, and animals. The final product is delicate, lifelike, and both delightful to look at and delicious to eat.