Taihu Cuizhu Tea

Taihu Cuizhu Tea

Taihu Cuizhu Tea is a protected geographical indication product.

Taihu Cuizhu Tea is a certified geographical indication trademark.

　　   Taihu Cuizhu Tea is mainly produced in the Shanlin Tea & Fruit Farm of Bashi Town, Xiangyang Forest Farm of Xuelang Town, Qiyi Forest Farm of Outang Town, Zhangjing Tea Farm, Chaiqiao East Suburb Forest Farm in Wuxi City, and Liutang Tea Farm in Huaidu, Wuxi. These tea farms boast elegant surroundings, beautiful mountain landscapes, and ecological advantages. Taihu Cuizhu is a famous tea created in the late 1980s. It was initially handmade, and in 1994, multi-functional tea machinery was introduced for mechanical processing.

　　　   Quality characteristics of Taihu Cuizhu: The dry tea has a unique flat shape resembling bamboo leaves, with a glossy emerald green color. The infused tea offers a fresh and mellow taste, with a lasting fragrance, clear and bright liquor, and tender, even, and uniformly green leaves.

　　   The tea leaves are flat and resemble bamboo leaves in color, with a glossy emerald green appearance. The flavor is fresh and mellow, the aroma is lofty and long-lasting, the liquor is clear and bright, and the leaves at the bottom are tender, green, and evenly shaped. With its unique style, when brewed, the tender green buds slowly unfurl in the cup, standing upright like bamboo leaves amid a miniature mountain forest.

　　   Value & Honors

　　　　      As a standout among tea products, Taihu Cuizhu Tea has distinguished itself among numerous famous teas. In the 10th “Lu Yu Cup” Tea Evaluation in Jiangsu Province in 2002, it claimed the top spot for eight consecutive sessions, ranked first in the national “China Cup” evaluation, won the gold award twice in a row at the 2nd International Famous Tea Competition, and was recognized as a National Famous Product twice at the China Agricultural Expo. It stands as another iconic specialty of Wuxi, following “Huishan Clay Figurines” and “Wuxi Wheat Gluten.”