Shaomai

Shaomai

　　Shaomai is one of Wuxi's traditional famous snacks. It was first created in 1757. This snack uses pork leg meat, pork lard, shepherd’s purse or tender leaves from green vegetables, mixed with seasonings to make a filling of minced vegetables and pork lard (alternatively, a filling can be made using meat juice mixed with glutinous rice). The wrapper is made from refined wheat flour mixed with water, resulting in a thin edge and a thick base. The filling is then wrapped inside, steamed, and served. This snack is known for its delicious taste and non-sticky texture. (Wuxi)