Crispy Eel by the Lake
Crispy Eel by the Lake, also known as exploded eel, is made by deep-frying shredded eel twice. It has a dark soy-sauce brown color with a glossy sheen, and a flavor that is sweet with a hint of salt, crispy and pleasant to the taste. Liangxi Crispy Eel has a history of over 100 years in Wuxi and is considered the pearl among the city’s cold appetizer dishes.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan8497