Flavor: Savory and fragrant
Price: 40–80 RMB
Features: Wuxi Spare Ribs is a labor-intensive dish that requires precise timing. The ribs have a golden, shiny appearance and emit an enticing aroma. Just one bite of the tender, flavorful meat will instantly captivate you.
Ingredients: 300g pork ribs, 1 scallion, 115g ginger...
Wuxi Spare Ribs
Cuisine: Jiangsu cuisine
Flavor: Savory and fragrant
Price: 40–80 RMB
Features:
Wuxi Spare Ribs is a labor-intensive dish that requires precise timing. The ribs have a golden, shiny appearance and emit an enticing aroma. Just one bite of the tender, flavorful meat will instantly captivate you.
Ingredients:
300g pork ribs, 1 scallion, 115g ginger, 0.5g cinnamon, 1 star anise, 2 tbsp soy sauce, 1 tbsp starch water, 1 tsp chicken bouillon, 2 tbsp rice wine, 1 tbsp sugar, 3 tbsp ketchup, salt to taste.
Cooking Method:
1. Wash the scallion, smash it whole, then cut into long sections; wash the ginger and slice it.
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