Yixing Mao Bamboo Shoots
Yixing has 180,000 mu of moso bamboo forests, yielding several million dan of bamboo shoots every year. Compared to those from Jiangxi and Fujian, Yixing's bamboo shoots are more tender, delicious, and have less astringency. Rich in various nutrients and dietary fiber, they are easy to digest and beneficial for the stomach and intestines. In addition to being eaten fresh, Yixing bamboo shoots can also be dried into sun-dried shoots, made into tube shoots, or canned.
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