Yixing Sweet Taro
Made with Dapu’s specialty “Fragrant Stalk Taro,” fresh lotus root, osmanthus honey, and a touch of red rice blood glutinous rice. It’s truly a seasonal delicacy. It’s said that in the 1960s, when Chairman Liu Shaoqi inspected the Jiangnan region, Yixing specially sent Fragrant Stalk Taro and Fragrant Stalk Glutinous Rice, which received high praise.
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