Taihu White Shrimp of Wuxi

Taihu White Shrimp of Wuxi

　　 Taihu White Shrimp is a renowned product of Lake Taihu, commonly called "crystal shrimp." Its shell is extremely thin, entirely transparent, and crystal-clear like jade. The meat is tender, flavorful, and rich in nutrients. It can be used to cook over a hundred dishes. The famous "drunken shrimp" is still jumping when served and tastes incredibly tender and delicious. It is celebrated both in China and overseas. The white shrimp has a thin shell and is transparent when alive but turns white after death, hence its name. According to *Records of Taihu Lake*, “Taihu White Shrimp is the best under heaven, remaining snow-white even when cooked. Generally, those from rivers and lakes are larger and whiter, while those from streams and creeks are smaller and bluish… Green shrimp and white shrimp are named for their colors.” White shrimp mostly spawn in summer, with eggs attached to the swimming legs of the mother. The juvenile shrimp leave the mother after hatching and have a lifespan of one year. Lake Taihu has vast waters and abundant natural food sources, offering great potential for resource utilization. White shrimp are highly nutritious. Analysis shows that every 100 grams of shrimp contains 20.6 grams of protein, 0.7 grams of fat, as well as calcium, phosphorus, iron, inorganic salts, and vitamin A.

　　The Qing Dynasty’s *Records of Taihu Lake* states, “Taihu White Shrimp is the best under heaven, remaining snow-white even when cooked.” The shrimp has a thin shell, tender meat, and delicious flavor, making it a beloved aquatic product. “Drunken shrimp” made with white shrimp is still jumping on the table when served, and it tastes extraordinarily tender and delicious. White shrimp yield a high meat-to-shell ratio when shelled and can also be processed into dried shrimp. Once peeled, they are called “lake flakes.” The shrimp can also be used medicinally—to treat boils, promote lactation, strengthen the intestines, and serve as a tonic to invigorate the body. Taken internally, it has the function of detoxifying and supporting the body. Drinking a bowl of shrimp soup after drinking alcohol instantly brings comfort to the stomach and a delightful taste.