Dinggui Fish
Dinggui Fish — A unique fish species native to China’s Yangtze River basin, it comes in various colors including yellow, green, blue, and white. It is known for its delicious meat, high protein content, and especially its richness in DHA (docosahexaenoic acid), earning it a reputation as a green health food that is popular worldwide. It is a freshwater fish. Cooking method: steamed with soy sauce.
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