Freshwater Humphead Wrasse
Freshwater Humphead Wrasse—belonging to the Labridae family, scientifically known as the Ripple fish, is a species unique to China’s Yangtze River basin. Its body color displays vivid hues depending on its habitat. The Humphead Wrasse serves both as a high-end ornamental fish and a premium edible fish, boasting delicate and exceptionally tender flesh, making it suitable for upscale banquets. Cooking methods: steamed whole, stir-fried fish balls.
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