Baohua Jade Sprout Tea

Baohua Jade Sprout Tea

　　Baohua Jade Sprout Tea is a specialty of Baohua Town, Jurong City, Zhenjiang, Jiangsu Province. The tea features straight, tightly rolled leaves with a vibrant emerald green color, fresh and visible fine hairs, a delicate and lasting aroma, a refreshing and mellow taste, a light green and bright liquor, and tender, even green leaf bases.

　　Baohua Jade Sprout is a high-grade green tea made from fresh leaves of large and medium leaf tea varieties through a special processing technique. It is produced in Baohua Mountain National Forest Park. The park is renowned both domestically and internationally for its “beauty of forests and hillsides, elegance of peaks, depth of caves, and magnificence of mist and rosy clouds,” featuring ancient trees, streams, shaded areas, clouds, caves, springs, and flowers throughout the mountain.

　　Baohua Jade Sprout has a unique style, being carefully pan-fired from single buds. The leaves are straight, tightly rolled, with a vibrant emerald green color, fresh and visible fine hairs, a delicate and lasting aroma, a refreshing and mellow taste, a light green and bright liquor, and tender, even green leaf bases. When brewed in transparent teaware, the buds stand upright with their tips pointing upward, resembling bamboo shoots after the rain, exuding elegance and rarity.

　　Baohua Jade Sprout has won the Gold Award at the China International Tea Fair, the First Prize in the Second “China Tea Cup” National Famous and High-quality Tea Competition, and the Special Prize at the Jiangsu Province “Lu Yu Cup.”