Zhenjiang Pickles

Zhenjiang Pickles

　　Origin: Zhenjiang, Jiangsu Province, China. Varieties: The "Jinshan" brand canned pickles from Zhenjiang include more than 10 varieties such as baby cucumbers, assorted pickled vegetables, pickled radish tips, coriander hearts, tender ginger, spicy oil coriander hearts, sweet and sour garlic, sweet and sour radishes, sweet and sour sprouted ginger, pagoda vegetables, and melons. Process: The production of Zhenjiang canned pickles involves three main procedures: First is salting. Vegetables of uniform size, harvested at the right time, are promptly salted with an appropriate amount of salt to maintain their crispness and tenderness. Second is pickling. After salting, the brine is thoroughly removed from the vegetables, which are then soaked in high-quality sweet bean paste. The soaking duration may vary depending on the season and specific type of vegetable, ensuring they remain sweet, fresh, and infused with a savory bean flavor. Third is canning. The prepared pickles are sterilized, sealed in cans, and only after passing inspection are they released for market distribution. Features: Delicious in taste, convenient to carry, and easy to store. (Zhenjiang)