Zhenjiang Xiangcu (Zhenjiang Aromatic Vinegar)

Zhenjiang Aromatic Vinegar

Zhenjiang Aromatic Vinegar is a protected geographical indication product.

Zhenjiang Aromatic Vinegar is a national intangible cultural heritage.

　　Jiangsu’s Zhenjiang Aromatic Vinegar enjoys a high reputation both at home and abroad. It is known for its five key characteristics: color, aroma, acidity, mellowness, and richness. It has a deep color and fresh taste, is fragrant with a slight sweetness, and acidic without being astringent. The longer it is stored, the more fragrant it becomes. As a seasoning, it enhances flavor and aroma, removes fishy odors and greasiness, and helps stimulate appetite and aid digestion. Zhenjiang Aromatic Vinegar is made primarily from high-quality glutinous rice and yellow wine lees, with all indicators meeting or exceeding ministry-set standards.

I. Different Brand Positioning

Hengshun Aromatic Vinegar is a well-known trademark of Jiangsu Hengshun Group Co., Ltd. (formerly Zhenjiang Hengshun Sauce and Vinegar Factory).

Zhenjiang Aromatic Vinegar is a China National Geographical Indication product and falls under the category of geographical indication trademarks.

II. Different Product References

Hengshun Aromatic Vinegar refers only to the Hengshun-branded aromatic vinegar produced by Jiangsu Hengshun Group Co., Ltd.

Zhenjiang Aromatic Vinegar includes various aromatic vinegar brands such as the “Hengshun” brand and the “Jinshansi” brand.

III. Different Product Standards

The quality classification criteria for Zhenjiang Aromatic Vinegar are more detailed than those for Hengshun Aromatic Vinegar. The technical standards for Zhenjiang Aromatic Vinegar are divided into multiple grades, including Special Brew Grade, Special Grade, Premium Grade, First Grade, and Second Grade.