Danyang Yellow Rice Wine

Danyang Yellow Rice Wine

Danyang Yellow Rice Wine is a protected geographical indication product.

　　“Southern New Feng wine, Eastern Hill maidens’ song.” This famous line was penned by the Tang Dynasty poet Li Bai during his travels in the south of China. The so-called 'New Feng wine' is the ancient name for what is known today as Danyang Yellow Rice Wine. A type of rice wine, Danyang Yellow Rice Wine has long been celebrated for its fame, rivaling that of Shaoxing Wine from Zhejiang. For thousands of years, its reputation has remained undimmed. It boasts a bright, clear luster, a richly fragrant aroma, a mellow and sweet taste that is refreshing and leaves a lingering aftertaste. With a moderate alcohol content, it is a premium tonic beverage whose nutritional value is unmatched by other wines. It contains various amino acids, vitamins, and trace elements that are easily absorbed by the human body. Moderate regular consumption can promote metabolism, ward off colds, aid digestion, and contribute to longevity. In addition, it serves as an ideal condiment for cooking.

As early as 1913, Danyang Yellow Rice Wine won a gold medal at the Panama Expo. In recent years, having joined the ranks of China’s renowned liquors, it has continued to garner numerous accolades. It has also gone global, spreading its fragrance far and wide across the oceans.