Home › Local Specialties › 百花酒焖肉

百花酒焖肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   百花酒为镇江名酒,味甜而香,醇浓质厚,富有营养。用以焖烧猪肉,风味极佳。此菜选用猪肉五花中肋,先经烘烤,后放入砂锅加百花酒焖炖。让酒渗入,色泽金黄,酥烂醇香,营养丰富。…

百花酒焖肉

  百花酒为镇江名酒,味甜而香,醇浓质厚,富有营养。用以焖烧猪肉,风味极佳。此菜选用猪肉五花中肋,先经烘烤,后放入砂锅加百花酒焖炖。让酒渗入,色泽金黄,酥烂醇香,营养丰富。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan8369

↑
0