Braised Pork in Baihua Wine
Baihua Wine is a famous liquor from Zhenjiang, known for its sweet, fragrant taste, rich body, and high nutritional value. When used to braise pork, it creates an exceptionally flavorful dish. This dish uses pork belly from the center rib, which is first roasted and then simmered in a clay pot with Baihua Wine. The wine permeates the meat, giving it a golden color, tender texture, and richly aromatic taste, along with great nutritional benefits.
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