Hengshun Pickled Vegetables

Hengshun Pickled Vegetables

　　Hengshun Pickled Vegetables are made from fresh fruits and vegetables through processes such as selection and processing, salting, soaking in high-quality soybean paste, cup-filling, and high-temperature sterilization. They are characterized by “vibrant color, rich umami flavor, sweet and fresh taste, and a crisp, tender, and refreshing texture.” Hengshun offers a wide variety of pickled vegetables, including baby cucumbers, radish tips, cauliflowerets, tender ginger shoots, assorted pickles, coriander hearts, melon slices, vinegar garlic, shredded cucumber with vinegar, and spicy oil coriander hearts, each with its own unique flavor, making them ideal side dishes for daily meals. The Jinshan-brand Hengshun Pickled Vegetables won first and top prizes multiple times at the West Lake Fair, Jiangsu Products Exhibition, and China National Products Exhibition as early as the 1930s. In 1987, they were awarded the National Silver Award, and in 1988, they received the Gold Award at the Paris International Food Expo.