Cod, Peanut, and Pork Bone Soup

Cod, Peanut, and Pork Bone Soup

　　Cod, Peanut, and Pork Bone Soup

　　Ingredients: 500g pork bones, 100g peanuts, 150g cod fillet, 2 tablespoons salad oil.

　　Method:

　　1. Place the pork bones, ingredient A, and 5 cups of water in a pot. Bring to a boil over high heat, then simmer until the broth is rich.

　　2. Strain the clear broth, add the peanuts, and cook over medium heat until soft and tender.

　　3. Cut the cod fillet into thick slices and coat them lightly with cornstarch.

　　4. Heat oil in a pan, add the cod slices, and pan-fry until golden brown on both sides.

　　5. Add the fish slices to the soup, simmer briefly, and sprinkle with ingredient B before serving.