Xuzhou Rice Noodles

Xuzhou Rice Noodles

　　Xuzhou rice noodles incorporate the characteristics of regional snack foods, with seasonings that emphasize freshness and richness. They share similarities with the cold noodles from Fengxian and Peixian counties in Xuzhou (mainly Fengxian), yet are distinct. Unlike southern rice noodles, which are mostly made from rice flour, Xuzhou rice noodles contain not only rice flour but also starch components. Their color is slightly yellow or grayish-white, whereas Fengxian cold noodles are mostly yellow.

　　The rice noodles are first boiled in hot water, usually in a pot on a coal stove, and then scooped out once cooked. They are then mixed with seasonings, primarily using meat broth (bone stock) as the main flavoring. Additional ingredients include dried shrimp, pickled radish, fried peanuts, cilantro, chili oil, and chicken bouillon, creating a very unique taste. Moreover, people in Xuzhou are warm and generous—if you need more seasonings, you can always ask the owner, and if they’re busy, you can help yourself. Everything is very casual.

　　Xuzhou rice noodles are also very affordable, with generous portions that offer great value for money—low price, high quality. You’ll truly understand this saying when you eat Xuzhou rice noodles. Don’t believe it? Go try it yourself—the unique flavor is unforgettable!