Xuzhou Pancakes

Xuzhou Pancakes

　　Pancakes — one of China’s traditional foods. Made by spreading a batter of mixed grains and pan-frying it, preparation and eating methods vary slightly by region. Most pancakes are made from coarse grains, offering high nutritional value. They are porous and fluffy, available in thick (layered) or thin versions, making them easy to pair with other foods and suitable for various occasions.

　　In Xuzhou, northern Jiangsu, pancakes are a staple food. Making pancakes in Xuzhou is quite simple: mix flour with water to form a batter, then spread it evenly on a special pancake griddle (locally called an “aotze”), rolling it back and forth to ensure even heating. In just a few quick turns, this large, round pancake is ready — it cooks fast because it’s so thin. Once cooked, the pancake is removed and folded into a square shape, then filled with home-style dishes for eating.

　　Common fillings for Xuzhou pancakes include homemade pickled vegetables, such as salted beans and spicy pickles, as well as stir-fried dishes, depending on personal preference. It can be said that in Xuzhou, pancakes are an indispensable staple — especially for older generations, who feel they haven’t had a proper meal without one, highlighting just how important they are.