Chicken Nuggets with Meatballs

Chicken Nuggets with Meatballs

　　　300g chicken, 150g pork leg meat. 1 egg white (about 25g), 2.5g MSG, 5g ginger juice, 6g Shaoxing wine, 1 scallion bunch, 4g salt, 400g clear broth, 5g cooked chicken oil.

　　【Preparation Method】

　　Cut the tender chicken into 3.5cm-long, 2.5cm-wide cubes. Blanch in boiling water and rinse off any blood. Mince the pork leg meat, then mix with the egg white, 3g Shaoxing wine, salt, and MSG until well combined. Add 50g water and stir until the mixture becomes elastic. Place a pot over medium heat, add the clear broth, then put in the chicken cubes. Pour in some Shaoxing wine, add the scallion bunch and ginger juice. Once it boils, skim off the foam. Reduce the heat to low and simmer for about 10 minutes. Return to medium heat, shape the meat mixture into 10 meatballs, and add them to the pot. Bring to a boil again, skim off the foam, then reduce the heat to low and simmer for 2 minutes. Return to medium heat, remove the scallions, add salt and MSG, then serve in a lotus leaf bowl. Drizzle with cooked chicken oil before serving.