Ginger, Tangerine and Pepper Fish Soup

Ginger, Tangerine and Pepper Fish Soup

　　Ginger, Tangerine and Pepper Fish Soup, features: warms the stomach and dispels cold. Suitable for symptoms such as stomach cold pain, weakness, loss of appetite, indigestion, and ascariasis-related abdominal pain.

　　Ingredients: 30g fresh ginger, 10g tangerine peel, 3g pepper, 1 fresh crucian carp (250g), appropriate amount of salt.

　　Preparation process

　　1. Scale the fresh crucian carp, cut it open to remove the internal organs, and wash it clean.

　　2. Wash the fresh ginger, slice it, and place it together with the tangerine peel and pepper into a gauze bag. After tying it up, put the bag inside the fish’s belly. Add an appropriate amount of water and simmer over low heat until cooked.

　　Usage: When eating, remove the herb-filled bag from the fish’s belly, add a little salt, and it can be eaten on its own.