Pine and Cypress Fish Rice

Pine and Cypress Fish Rice

　　Pine and Cypress Fish Rice

　　Ingredients: 1 sea bass (about 400g), 30g each of cypress seeds (platycladi seeds) and pine nuts.

　　Method:

　　1. Clean the sea bass, slice off the flesh, remove bones and skin, then dice. Marinate the fish cubes with seasonings and set aside.

　　2. Heat several tablespoons of oil in a pan, add pine nuts and fry over low heat until golden brown. Remove and set aside. (If using raw cypress seeds, fry them as well.)

　　3. Leave about 1 tablespoon of oil in the pan, sauté scallions and ginger until fragrant, then discard them. Add the fish cubes and stir-fry until cooked. Then add the cypress seeds and pine nuts, stir-fry everything together until well combined. Serve.