Kingji Burnt Chicken

Kingji Burnt Chicken

　　Kingji Burnt Chicken has been famous in northern Jiangsu since the Kangxi era over 300 years ago. Despite the vicissitudes of time, its broth flavor remains unchanged and has been preserved to this day. The main ingredient, the burnt chicken, is made from local free-range chicken, supplemented with more than 20 kinds of precious Chinese herbs. Based on traditional techniques and combined with modern innovative processes, it is meticulously prepared. It offers a fragrant taste with a hint of sweetness, well-balanced saltiness, appealing color, delicious flavor, and a perfect combination of tenderness and crispness. It enjoys a high reputation in Jiangsu.