Crab Residue Sauce

Crab Residue Sauce

　　Crab Residue Sauce is made from small sea crabs, typically miscellaneous small varieties, and serves as an excellent side dish or condiment on the dining table. The preparation method involves washing the small crabs, mashing them, then adding an appropriate amount of salt and wine, placing them in a jar, sealing, and allowing to ferment. It can be eaten directly or cooked into a soup with chopped scallions, oil, and salt, and then seasoned with chili, offering the taste of crab without the hassle of eating whole crabs.